Guide to Restaurant Success

February
26

NOTE: This class consists of 3 recorded sessions. Participants will receive links to all three sessions and can listen as their time permits. Is your restaurant as busy as you would like to be? As profitable as you think it should be? Are you ready to grow? Or, are you just starting out and could use some expert advice? The Wyoming Entrepreneur SBDC has teamed up with Chris Tripoli of A’La Carte Foodservice Consulting Group to present a series of three webinars designed to help both existing and pre-venture restaurants improve operations and their bottom line. Registration fee for all three recorded sessions is $60. The first webinar covers The Menu. Chris discusses menu development, item pricing, using product descriptions as a marketing tool, and menu layout and design. Webinar two covers Management, including staff selection, training and retention, product inventory, and budgeting. The final webinar discusses marketing: building sales through customer service and community involvement, media support, website and digital marketing techniques. Speaker(s): Chris Tripoli has over 40 years of experience in the hospitality industry, as a designer, developer, owner and operator. He has developed award-winning restaurants and provided assistance to a client list that includes restaurants in airports, convention centers, parks, theaters, and retail center projects. In addition to his consulting work, he has presented restaurant seminars throughout the United States and Mexico. For further information, call (307) 234-6683.

Date: Tuesday, February 26, 2013; 8:00 AM
Location: Online webinar
Region: East Central
Sponsor: Wyoming Entrepreneur Small Business Development Center and Small Business Adminstration
Contact: Cindy Unger, cindyu@uwyo.edu, 307-234-6683
Price: $60.00
Register: https://www.wysbdc.org/workshop.aspx?ekey=1330009
Website: http://wyomingentrepreneur.biz
Category: Entrepreneur
Type: Seminar