Acidified Foods Processing (FDA approved) is a two day class about acid foods, acidified foods, and fermented foods that are packaged, jarred, or canned. Participants will be certified in the acidified foods portion of the Better Process School. The book and testing will be provided. This class typically costs hundreds of dollars.
· Mar. 3 & 4 – Jackson (in person) and via live broadcast with Zoom
- Date:
- Wednesday, March 3, 2021; 8:00 AM - Thursday, March 4, 2021 8:30 AM
- Location:
- Jackson
- Sponsor:
- UW Extension & Agricultural and Applied Economics
- Contact:
- Cole Ehmke
cehmke@uwyo.edu, Phone: (307) 766-3782
- Price:
- $20
- Register:
- https://www.uwyo.edu/uwe/foodsafety
- Website:
- https://www.uwyo.edu/uwe/foodsafety
- Category:
- Agribusiness
- Type:
- Class
