March
3
Acidified Foods Processing (FDA approved) is a two day class about acid foods, acidified foods, and fermented foods that are packaged, jarred, or canned. Participants will be certified in the acidified foods portion of the Better Process School. The book and testing will be provided. This class typically costs hundreds of dollars. · Mar. 3 & 4 – Jackson (in person) and via live broadcast with Zoom
Date:
Wednesday, March 3, 2021; 8:00 AM - Thursday, March 4, 2021 8:30 AM
Location:
Jackson
Sponsor:
UW Extension & Agricultural and Applied Economics
Contact:
Cole Ehmke
cehmke@uwyo.edu, Phone: (307) 766-3782
Price:
$20
Register:
https://www.uwyo.edu/uwe/foodsafety
Website:
https://www.uwyo.edu/uwe/foodsafety
Category:
Agribusiness
Type:
Class

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